Bachelor of business administration (BBA) is practical based full time management programme of Purbanchal University of 120 credit hours. BBA consists eight semester completed in four academic years. Students have option to specialize in the subject of their choice and have to go through intensive internship in the seventh semester. The objective of the course is to produce global standard middle level manager & entrepreneurs with new insight and high morale to challenge needs of 21st century. As BBA is business focused, the skills needed for business management are imparted during the course.

BBA program aims to provide an active learning environment that fosters and sustains our students growth  in professional competence, boarder skills, poise and values essential for responsible citizens and leaders in the local business community and beyond.

The course of Hotel Management promises a bright future for anyone who wishes to take up a career in the field of hospitality. The student opting to join hotel management course must have an affinity to word ” socialization” ‘understanding thee needs people or guest‘ . As hotel comes under service industry, the motive of hotel management course is to provide the best service to the guest. Bachelor of Hotel Management (BHM) offers a blend of theoretical and practical training. The duration of the course is four year divided into eight semester for total 144 credit hours.  

Students are given hands on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning in real life situation and learn to improve skills, inspiration and knowledge  which enables them become successful manager as well as entrepreneurs. Leaders and managers are made aware of every operating section of the hotel like Front Office, Accommodation, Food & Beverage Service and Food Production.  

The hospitality industry is one of the largest  and fastest growing industries in the world creating large percentage of employment. The hospitality industry covers wide rang of organization offering Food and Beverage and Accommodation with motive of providing the best service to the guest.

Bachelor of Hospitality and Catering Management (BHCM) is a four years-Eight semester program for total 144 credit hours. It provides the concepts and techniques related to hotel and restaurant operation, international marketing, food preparation and service financial analysis, accounting, front office operations and handling multicultural team through the exceptional education system, professional instructors, seminar, workshop and industry visit which helps to equip students with necessary knowledge along with intellectual and vocational skills to gain employment at supervisory and management level in hospitality industries.